A fagen sarrafa abinci, mai kiwo mai kiwo nan take, a matsayin muhimmin sashi, ya sami kulawa sosai don dandano na musamman da ƙimar abinci mai gina jiki. Daga cikin su, lactose, a matsayin daya daga cikin manyan abubuwan da ba na kiwo creamer, taka muhimmiyar rawa a cikin ingancin samfurin. The Instant Coffee Non-Kiwo Creamer Fat 28% -35% samar da Lianfeng Bioengineering China manufacturer masana'anta ya nuna kyakkyawan inganci da musamman fara'a ta hanyar kimiyya aikace-aikace da daidai sarrafa lactose.
Lactose shine sukari na halitta a cikin madara kuma muhimmin sashi ne a cikin kirim ɗin da ba kiwo ba. Haɗin kai tsakanin lactose da abubuwan mai a cikin Non-Kiwo creamer yana ba shi damar samar da nau'i mai laushi da laushi lokacin da aka narkar da shi, yana ba da ƙwarewar ɗanɗano mai daɗi don abinci.
Lianfeng Bioengineering China manufacturer maroki factory biya hankali ga kimiyya aikace-aikace da kuma daidai iko da lactose lokacin da samar da Instant Coffee Non-kiwo Creamer Fat 28% -35%. Suna amfani da lactose mai inganci a matsayin albarkatun ƙasa, kuma ta hanyar daidaitattun ma'auni da hanyoyin samar da ci gaba, sun haɗa da lactose tare da sauran abubuwan da aka gyara a cikin Non-Kiwo creamer, tabbatar da kwanciyar hankali da dandano samfurin.
Ƙayyadaddun bayanai
Sunan samfur | K26 | Ranar da aka yi | 20230923 | Ranar Karewa | 20250925 | Lambar samfur | 2023092301 |
Wurin yin samfur | Dakin shiryawa | Bayanin KG/jakar | 25 | Lambar samfurin /g | 2600 | Matsayin gudanarwa | Q/LFSW0001S |
Serial number | Abubuwan dubawa | Daidaitaccen buƙatun | Sakamakon dubawa | Hukunci guda ɗaya | |||
1 | Gabobin ji | Launi da haske | Farar fari zuwa madara ko rawaya mai madara, ko tare da launi daidai da ƙari | Farin madara | Cancanta | ||
Matsayin ƙungiya | Foda ko granular, sako-sako, babu caking, babu najasa na waje | Granular, babu caking, sako-sako, babu datti da ke gani | Cancanta | ||||
Dandano Da Kamshi | Yana da ɗanɗano da ƙamshi iri ɗaya da kayan aikin, kuma ba shi da ƙamshi na musamman. | Al'ada dandano da wari | Cancanta | ||||
2 | Danshi g/100g | ≤5.0 | 4.2 | Cancanta | |||
3 | Protein g/100g | 1.0± 0.50 | 1.2 | Cancanta | |||
4 | Mai g/100g | 26.0± 2.0 | 26.3 | Cancanta | |||
5 | Jimlar mallaka CFU/g | n=5,c=2,m=104M=5×104 | 120,150,130,100,180 | Cancanta | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | 10, 10, 10, 10, 10 | Cancanta | |||
Kammalawa | Fihirisar gwaji na samfurin ya dace da ma'aunin Q/LFSW0001S, kuma yana yin hukunci akan bacin samfuran ta hanyar synthetically. ■ Cancanta □ Rashin cancanta |
Kamfanin yana sarrafa yawan adadin lactose da aka kara yayin aikin samarwa, yana mai da shi lissafin 28% -35% na duka Non-kiwo creamer. Wannan rabo yana tabbatar da cewa zaƙi na Non-kiwo creamer ne matsakaici, yayin da kuma ba da samfurin mai kyau solubility da dandano. A lokaci guda kuma, kamfanin yana tabbatar da haɗaɗɗun nau'ikan lactose da sauran abubuwan sinadarai ta hanyar hanyoyin samar da ci gaba, da guje wa abin da ya faru na ƙullewar samfur ko shimfiɗa.
Bugu da ƙari na lactose yana da tasiri mai mahimmanci akan ingancin Non-Kiwo creamer. Da fari dai, zaƙi na lactose na iya daidaita ɗanɗanon mai a cikin Non-Kiwo creamer, sa samfurin ya ɗanɗana jituwa. Na biyu, solubility na lactose yana ba da damar saurin narkar da mai mara kiwo a lokacin shayarwa, samar da uniform da laushi mai laushi. Bugu da ƙari, lactose yana da wani tasiri mai laushi, wanda zai iya kula da ma'auni na ruwa na Non-Kiwo creamer kuma ya hana samfurin daga bushewa ko lalacewa a lokacin ajiya.
Tare da bin abinci mai kyau ta masu amfani da kuma karuwar buƙatun ingancin abinci, lactose, a matsayin sukari na halitta da mai gina jiki, yana da ƙarin fa'idar aikace-aikacen abinci. Lianfeng Bioengineering China manufacturer maroki factory za ta ci gaba da gudanar da zurfafa bincike a kan aikace-aikace fasahar na lactose, inganta ta tartsatsi aikace-aikace a Non-kiwo creamer da sauran abinci sinadaran, da kuma kawo masu amfani more lafiya da kuma dadi abinci zabi.
A taƙaice, Instant Coffee Non-Kiwo Creamer Fat 28% -35% wanda kamfanin Lianfeng Bioengineering China ke samar da masana'anta yana nuna kyakkyawan inganci da fara'a ta musamman ta hanyar amfani da lactose na kimiyya a matsayin muhimmin sashi. Bugu da kari na lactose ba kawai wadatar da sinadirai masu darajar Non-kiwo creamer, amma kuma ya kawo mai kyau solubility da dandano. A nan gaba, tare da tartsatsi aikace-aikace na lactose a cikin abinci masana'antu, mun yi imani da cewa Lianfeng Bioengineering kasar Sin manufacturer masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu masana'antu Lianfeng Bioengineering zai ci gaba da jagorantar yanayin ci gaban masana'antu da kuma kawo karin kayan abinci masu inganci ga masu amfani.